Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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tempura maitaki
vichyssoise, leek oil, black bean vinaigrette
yellowfin tuna and beetroot
horseradish, soy & ginger dressing
baby gems
garlic dressing, pickled radish, buttery panko
grilled atlantic lobster +30
bisque, orange oil, last of the season’s tomato
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Vietnamese crepe
mussels, pork belly, sambal
pumpkin ravioli
balsamic, brussels sprouts, pangratto
grilled carrots
labneh, crispy rice, carrot vinaigrette
hokkaido Scallop +29
salted egg, pea tips, cauliflower, salsa matcha, mochi
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steelhead trout
cauliflower waldorf, soy maple, mustard hollandaise
hainanese chicken
koshihikari brown rice, ginger scallion relish
honey mussels and hand cut noods
preserved tomato, garlic, parsley
quebec lamb
muhammara, walnut emulsion, kale, mushrooms
bison & foie gras +45
preserved blueberry & juniper jus, gastrique
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Peanut Semifreddo
ganache, sea salt, flourless cake
burnt toast
malt ice cream, port stewed berries
rum punched raisin & walnut tart
served with a slice of délice de bourgogne
italian coffee
famous “bar i” latte frozen in time, circa 2001
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additionals…
house bread +8
Belgium fries and mayo +8
dna famous baby potatoes +20
hand cut Silk Papparadelle 🔥 +33
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*all dining room tables are reserved solely for our fixed menu
select à la carte items are available only at our bar top*
à la carte at the bar
daily amuse bouche +5
BELGIUM FRIES AND MAYO +8
house focaccia +8
baby gems +15
garlic dressing, picled radish, buttery panko
dna famous baby potatoes +20
kewpie, capicola, tobiko, nori, sesame
silk pappardelle 🔥 +33
cream, chiles, pecorino, sesame
grilled atlantic lobster +38
bisque, orange oil, last of the season’s tomato
hokkaido Scallops +45
salted egg, sorrel, mochi gnocchi, salsa matcha
bison tenderloin & foie gras +75
preserved blueberry, juniper, parsnip
sweets:
Peanut Semifreddo +15
ganache, sea salt, flourless cake
fresh fruit & granita +8
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
** please note we will be closed for the holidays from december 22nd - January 1st.**
fridays & saturdays we are able to receive a maximum of 8 guests in one party
tables for larger groups are limited in our space so please call us and book ahead
