our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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mushroom consommé

foie gras, chawanmushi, burnt onion

“bo la lot” bison tartare

smoked fat, peanut praline, betal leaf

yellowfin tuna

tosazu, xni pec, salsa matcha, ginger

grilled atlantic lobster +18

ajo blanco, creamy grits, beet and bone marrow jus

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grilled squid noodles

Tonkatsu, peas, lardo, burnt garlic

sprouting cauliflower

muhammara, hidden valley ranch, chèvre

prawn, pomelo and mint salad

TOSSED IN LIME AND BIRD EYE CHILIES

Dungeness CRAB   +15

Singapore BLACK PEPPER NOODLES, GARLIC BUTTER

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merge stuffed chicken

FRIED RICE, charred brussels, salsa NERGRA

maitaki mushroom lasagne

comté béchamel, mole verde and pea tips

maple sake roast black cod

POTATO GNOCCHI, LEEK FONDU, MUSHROOM vinaigrette

Ontario RACK OF lamb

BLACK GARLIC BBQ, EGGPLANT, anchOVY & pistachio DRESSING

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BLACK CURRENT CAKE

CRÈME FRAÎCHE, STEWED BERRIES

TRES leech CAKE

TORTILLA ICE CREAM, DOLCE DE LECHE TOASTED RYE

COFFEE PROFITEROLE

TAI Maria CRÈME ANGLAISE, MALT CRUMB

brûlée soft tofu

GINGER PALM SYRUP. BLACK RICE, TAPIOCA, FRESH FRUIT

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additionals…

house bread +10

Belgium fries and mayo +9

dna famous baby potatoes +20

hand cut Silk Papparadelle 🔥 +33

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à la carte

daily amuse bouche +6

BELGIUM FRIES AND MAYO +9

house focaccia +10

sprouting cauliflower +15

muhammara, hidden valley ranch, chèvre

dna famous baby potatoes +20

kewpie, capicola, tobiko, nori, sesame

silk pappardelle 🔥 +36

cream, chiles, pecorino, sesame

grilled Atlantic lobster +62

creamy GRITS, AJO BLANCO, BEET AND BONE MARROW JUS

MOLE ROASTED BEEF SHORT RIB +60

HOUSE MADE TORTILLA AND PICKLES

1/2 ROAST CHICKEN +48

GREEN OLIVE DRESSING, CRISPY POTATO, PAN SAUCE