Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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smoked Manitoba goldeye toastada
herb dressing, green apple, ground cherries
yellowfin tuna and beetroot
horseradish, soy & ginger dressing
grilled baby gems
gooseberry, green radish, pesto
grilled atlantic lobster +30
bisque, orange oil, last of the season’s tomato
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b.c. honey mussels
tonkotsu. burnt garlic and seaweed, fresh salsa
charred pork belly
kimchi sprouts, watermelon, maia’s secrets
wild prawns & daikon
chill pickled peanuts, plum vinaigrette, coriander sauce
hokkaido Scallop +29
salted egg, sorrel, mochi gnocchi, salsa match
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Atlantic cod
manitoba fall succotash, lemongrass and ginger
chicken schnitzel
fennel and onion salad & maitake gravy
silk pappardelle ️🔥
spinach, smoked chile, pecorino, sesame
quebec lamb
mb chanterelles, pistachio muhammara, kale, pine nut dressing
bison & foie gras +45
preserved blueberry & juniper jus, potato
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Peanut Semifreddo
ganache, sea salt, flourless cake
banana and walnut milk tart
whip and banana carmel
BURNT toast & malt ice cream
port stewed berries
italian coffee
famous “bar i” latte frozen in time, circa 2001
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additionals…
house bread +8
Belgium fries and mayo +8
dna famous baby potatoes +20
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*all dining room tables are reserved solely for our fixed menu
select à la carte items are available only at our bar top*
à la carte at the bar
daily amuse bouche +5
BELGIUM FRIES AND MAYO +8
house focaccia +8
grilled baby gems +15
gooseberry, green radish, pesto
dna famous baby potatoes +20
kewpie, capicola, tobiko, nori, sesame
wild earth farms tomato flatbread +15
tapenade, ricotta, Sicilian anchovey
silk pappardelle +33
cream, chiles, pecorino, sesame
yellowfin tuna & citrus fruits +24
capers, extra virgin olive oil, chives
grilled atlantic lobster +38
bisque, orange oil, last of the season’s tomato
hokkaido Scallops +45
salted egg, sorrel, mochi gnocchi, salsa matcha
CHICKEN SCHNITZEL +38
fennel and onion salad & maitake gravy
bison tenderloin & foie gras +75
sweets:
Peanut Semifreddo +15
ganache, sea salt, flourless cake
fresh fruit & granita +8
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
** please note we are currently closed to host RAW: almond. we re-open for service thursday february 29th **
fridays & saturdays we are able to receive a maximum of 8 guests in one party
tables for larger groups are limited in our space so please call us and book ahead
