Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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deer tenderloin “tataki”
nahm jim, fresh herbs, blueberries, peanuts
“10 for 10” salt & pepper california calamari
salsa matcha, prik nam som, blistered pepper and onions
tuna tartare
habanero, garden tomatoes, corn chips
grilled cheese & tomato bisque +8
braised short rib & pepper relish
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dna wedge salad
herbivore ranch, local tomoatoes, castello blue cheese
persimmon & prosciutto
oranges, delicata squash, miso mandarin dressin
the Silk papperdelle
house made chilli crisp, secrets
haida gwaii albacore tuna +12
smoked butter red wine, green beans and olives
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grilled pork neck and hot pepper sauce
mixed rice & “japa-guac”
agnolotti’s filled with roasted pumpkin & ricotta
burnt cream, bavarian fennel sausage, almonds, fontina cheese
burnt maple steelhead trout
hazelnut and cilantro dressed vegetables
lake winnipeg pickerel schnitzel
autumn guacamole, squash beurre blanc(ish)
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smoked chocolate tart (adult s’mores vibes)
puffed rice & pistachio crust, e.v.o.o. salt
TRES leche CAKE & tortilla ice cream
rye crumb, dulce de leche
vegan coconut sorbet sunday
coconut whip, pineapple compote, coconut caramel
IT’s baaaaack!!!
peanut, nougat, salted caramel
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additionals…
“everything” milk buns & onion spread +9
the best fries & mayo +9
dna famous baby potatoes +20
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join us at the bar with our à la carte menu
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
