Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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onion spread on “everything” lavash
candied trout, pickled things & fine herbs
roast cauliflower caesar
roast garlic, cantabrian anchovy, crispy parm
shaved raw deer
nahm jim, fresh herbs, smoked onions & peanuts
hokkaido scallop & white asparagus +22
in a brown butterr cacio e pepe, taosted bread crumbs
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ocean treasures motoyaki in the half shell
torched magic from the sea
wild shrimp dumplings
house made kimchi butter sauce & sesame
grilled lamb tenderloin & radicchio
banga cuada, pickled white anchovy & walnuts
b.c. albacore sinuglaw
smoked pork cocnut lime dressing & mango
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fiddle heads, grilled white asparagus and poached egg
laid down in a bed of green tapenade & hollandaise
silk pappardelle 🔥
sesame, pecorino & secrets
drunk prik chicken
grilled green Chile and pork dressing, t.c. rice
Zabutan of wagyu & frits +45
st. agur cafe du beurre, peppercorn sauce, grilled maitaki
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for the love of the black forest xoxo
“not a cake” served with fresh strawberries
TRES leche CAKE & tortilla ice cream
rye crumb, dulce de leche
vegan coconut sorbet sunday
coconut whip, pineapple compote, coconut caramel
orange & honey Napoleon
white chocolate crémeux & mailard puff
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additionals…
fresh honey buns & honey butter +8
the best fries and mayo +9
dna famous baby potatoes +20
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join us at the bar with our à la carte menu
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
