Making memories for food lovers since 2012 in Winnipeg’s historic exchange district
our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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onion spread on “everything” lavash
candied trout, pickled things & fine herbs
roast cauliflower caesar
roast garlic, cantabrian anchovy, crispy parm
shaved raw deer
nahm jim, fresh herbs, smoked onions & peanuts
grilled white asparagus +11
greenbiche, brown butter croutons
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ocean treasures motoyaki in the half shell
torched magic from the sea
hokkaido scallop in rhubarb nage
fragrant pear, green strawberry, lilac flowers
grilled lamb tenderloin & radicchio
banga cuada, pickled white anchovy & walnuts
garlic butter Lobster “roll”
rice noodle, dried shrimp and chinese sausage
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fiddle heads, grilled white asparagus and poached egg
laid down in a bed of green tapenade & hollandaise
silk pappardelle 🔥
sesame, pecorino & secrets
drunk prik chicken
grilled green Chile and pork dressing, t.c. rice
Zabutan of wagyu & frits +45
st. agur cafe du beurre, peppercorn sauce, grilled maitaki
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for the love of the black forest xoxo
“not a cake” served with fresh strawberries
TRES leche CAKE & tortilla ice cream
rye crumb, dulce de leche
vegan coconut sorbet sunday
coconut whip, pineapple compote, coconut caramel
Rhurbarb sorbet and beets parfait
meringue, whire choclate crémeux, custard, elderflower
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additionals…
fresh honey buns & honey butter +8
the best fries and mayo +9
dna famous baby potatoes +20
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join us at the bar with our à la carte menu
Schedule a reservation
WE’RE OPEN FOR DINE IN from 5pm-late tuesday through saturday
