our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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deer tenderloin “tataki”

nahm jim, fresh herbs, blueberries, peanuts

“10 for 10” salt & pepper california calamari

salsa matcha, prik nam som, blistered pepper and onions

tuna tartare

habanero, garden tomatoes, corn chips

grilled cheese & tomato bisque +8

braised short rib & pepper relish

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dna wedge salad

herbivore ranch, local tomoatoes, castello blue cheese

persimmon & prosciutto

oranges, delicata squash, miso mandarin dressin

the Silk papperdelle

house made chilli crisp, secrets

haida gwaii albacore tuna +12

smoked butter red wine, green beans and olives

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grilled pork neck and hot pepper sauce

mixed rice & “japa-guac”

agnolotti’s filled with roasted pumpkin & ricotta

burnt cream, bavarian fennel sausage, almonds, fontina cheese

burnt maple steelhead trout

hazelnut and cilantro dressed vegetables

lake winnipeg pickerel schnitzel

autumn guacamole, squash beurre blanc(ish)

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smoked chocolate tart (adult s’mores vibes)

puffed rice & pistachio crust, e.v.o.o. salt

TRES leche CAKE & tortilla ice cream

rye crumb, dulce de leche

vegan coconut sorbet sunday

coconut whip, pineapple compote, coconut caramel

IT’s baaaaack!!!

peanut, nougat, salted caramel

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additionals…

“everything” milk buns & onion spread +9

the best fries & mayo +9

dna famous baby potatoes +20

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join us at the bar with our à la carte menu